Exhaust Equipment
         
 

If any piece of exhaust equipment breaks down during business hours you may have to close down your facility until it is repaired costing you countless dollars and customers.  Routine maintenance minimizes breakdowns and maximizes service life.

 

Hood Types

Type I

   ■  Removes grease particulate, condensable vapor & smoke

   ■  Operates with Listed grease filters, baffles, or extractors for removal
       of grease from air

   ■  Operates with a fire system

Type II

   ■  Collects and removes heat and steam

   ■  May or may not have filters or a fire system

Cartridge Hoods

Water Wash Hoods

 
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Maintenance of the kitchen hood exhaust system in your restaurant or facility remains one of the primary defenses against fire hazards. Regularly performed, professional cleaning of the kitchen exhaust system has the following additional benefits:
 

    ●  Minimized product contamination

    ●  Improved health standards

    ●  Enhanced public image

    ●  Improved ventilation for smoke and odor removal

    ●  Compliance with local and national fire and health codes

    ●  Improved government ratings

    ●  Increased energy savings

    ●  Enhanced working environment for kitchen staff

Let our team of highly trained professionals at EFE assist you in proper maintenance and care of your investment which affects customer and employee safety and comfort.

 
 
 

    ●    Certified Technicians

 

    ●    Service All Makes & Models

 

    ●    Family Owned & Operated

 

    ●    Installation and Replacement

 

    ●    Equipment Retrofit and Replacement

 

    ●    Custom Design Exhaust Hoods

 

    ●    Planned Service Agreements

 

    ●    On-Line Service Request Form

 

 
 
             
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Last Updated 05/07/2017
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  License No's

OH 20173

WV 046596

KY HM04644

VA 2710059728

MD 97165